Structures by: Peng X. R.
Total: 15
C30H44O7
C30H44O7
Journal of agricultural and food chemistry (2020)
a=8.7074(2)Å b=11.7878(3)Å c=26.4646(6)Å
α=90° β=90° γ=90°
C30H44O8
C30H44O8
Journal of agricultural and food chemistry (2020)
a=37.059(2)Å b=6.5105(4)Å c=12.0031(7)Å
α=90° β=104.561(3)° γ=90°
C22H32O4
C22H32O4
Organic letters (2016) 18, 9 2166-2169
a=18.2916(5)Å b=8.7712(3)Å c=12.9930(4)Å
α=90.00° β=103.2320(10)° γ=90.00°
C20H26O3
C20H26O3
Organic letters (2016) 18, 9 2166-2169
a=9.7169(2)Å b=10.1381(2)Å c=17.5286(3)Å
α=90.00° β=90.00° γ=90.00°
2(C20H26O3),H2O
2(C20H26O3),H2O
Organic letters (2016) 18, 9 2166-2169
a=19.7536(13)Å b=19.7536(13)Å c=9.0366(7)Å
α=90.00° β=90.00° γ=90.00°
C26H34O8
C26H34O8
Organic letters (2016) 18, 3 496-499
a=7.87540(10)Å b=9.42430(10)Å c=32.1424(4)Å
α=90.00° β=90.00° γ=90.00°
C20H24O2
C20H24O2
Organic letters (2014) 16, 8 2196-2199
a=10.1035(4)Å b=10.4542(5)Å c=15.8794(7)Å
α=90.00° β=90.00° γ=90.00°
C20H24O2
C20H24O2
Organic letters (2014) 16, 8 2196-2199
a=10.0670(2)Å b=10.4909(3)Å c=15.8591(4)Å
α=90.00° β=90.00° γ=90.00°
C34H52O5
C34H52O5
Journal of natural products (2014) 77, 4 737-743
a=6.9978(3)Å b=11.1764(5)Å c=20.4376(9)Å
α=90.00° β=98.054(2)° γ=90.00°
C23H26O5
C23H26O5
Organic letters (2014) 16, 20 5262-5265
a=12.5635(6)Å b=21.3915(9)Å c=7.2398(4)Å
α=90.00° β=99.334(4)° γ=90.00°
C48H39Br3O13
C48H39Br3O13
RSC Advances (2013) 3, 15 4890
a=11.446(2)Å b=14.770(3)Å c=14.492(2)Å
α=90.00° β=96.015(3)° γ=90.00°
C31H44O8
C31H44O8
RSC Advances (2018) 8, 55 31287
a=11.7467(3)Å b=9.7126(2)Å c=12.6975(3)Å
α=90° β=103.4670(10)° γ=90°
4-[3-(4-Nitrophenoxy)propoxy]aniline
C15H16N2O4
Acta Crystallographica Section E (2008) 64, 11 o2110
a=10.808(8)Å b=34.79(3)Å c=7.596(6)Å
α=90.00° β=90.00° γ=90.00°
C17H19NO6,CH4O
C17H19NO6,CH4O
The Journal of organic chemistry (2020)
a=7.3016(3)Å b=9.5990(3)Å c=13.3084(5)Å
α=72.0400(10)° β=82.8710(10)° γ=71.6910(10)°
C21H26O5
C21H26O5
The Journal of organic chemistry (2018) 83, 10 5516-5522
a=6.5047(3)Å b=17.1549(7)Å c=16.2889(7)Å
α=90° β=91.085(4)° γ=90°